Ingredients of pigeon soup: 1 pigeon, ginseng, codonopsis pilosula, Adenophora adenophora, Polygonatum odoratum, 6 red dates, Lycium barbarum, Astragalus membranaceus and clear water.

step

1, pigeon washing.

2. Cut it in half.

3. Add Ginseng Radix, Radix Codonopsis, Radix Adenophorae, Rhizoma Polygonati Odorati, Radix Astragali, Fructus Jujubae and Fructus Lycii.

4. Boil a pot of boiling water and scald pigeons with blood.

5. Clean the ingredients, put them in a saucepan and add some water.

6. Clear water is better than pigeons.

7. stew for 4 hours.

8. Simple and original healthy nutrition.

The above contents refer to Baidu Encyclopedia-Stewed Pigeon Soup.