1. Peel eggplant and cut it into strips 3.3 cm long, 0.69 cm wide and 0.7 cm thick;

2. Slice lean meat;

3. The fungus is made with water, and everything is half;

4. Cut the onion into pieces;

5. Cut the winter bamboo shoots into ribs;

6. Cut the red dried pepper into cubes the size of chopsticks;

7. When the oil in the pot is heated to 70% heat, dip the tomato strips in a thin layer of starch, fry them in the oil and take them out, and control the oil;

8. Set fire to another pot, add base oil, and then add onion, ginger and garlic;

9. Then add the meat slices and fry them until they turn white;

10. Stir-fry onion, auricularia auricula, winter bamboo shoots, and dried red pepper for fragrance;

1 1. Then add thick fresh crucian carp soup, refined salt, monosodium glutamate, Shaoxing wine and soy sauce to make it taste good;

12. when the soup is boiling, thicken it with starch, put the tomato strips, and turn it over and hang it evenly;

13. Pour the oil and sesame oil to serve.