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How to make delicious fish fillets with colored pepper and Bazaar?
Braised fish fillets with colored pepper Bazaar

1. Prepare ingredients

2. Thaw the slices into fillets.

You can cut it without completely melting it.

Add raw flour

pepper

salt

Cooking wine

albumen

Onion ginger

Marinate for 20 minutes.

4. Dry-cut colored peppers and spiced diamonds

5. Add the remaining rotten knots from the rotten rolls.

Save waste

6. Turn all the ingredients in the wok.

Stir-fried fish slices separately

Finally, add it to the pot.

Add some salt

Monosodium glutamate seasoning

pan