Stew is one of the most common practices in home cooking. Not only does it taste delicious, but it also retains the nutrients of the ingredients, making it a very healthy way of cooking. Today, I would like to introduce you to a very nutritious home cooking - soybean peanut stew pig's feet.

I. Preparation of ingredients

1. pig's feet: 2

2. soybean: 100 grams

3. peanuts: 100 grams

4. ginger: moderate

5. cooking wine: moderate

6. salt: moderate

7. soybean paste: moderate

8. rock sugar: moderate

8.

9. star anise: the right amount

10. fragrant leaves: the right amount

11. cinnamon: the right amount

Two, the operation steps

1. pig's feet washed, cut into small pieces, blanched with boiling water and then fished out for spare.

2. Soak soybeans and peanuts in water for 1 hour, then drain and set aside.

3. Ginger slices spare.

4. Heat the pan and cool the oil, put in the ginger, stir-fry the flavor and then put the pig's trotters, stir-fry until the surface is golden brown.

5. Add wine and cook until the wine smells good.

6. Add soybeans, peanuts, boil and add appropriate amount of water, the water should not over the ingredients.

7. Add star anise, sesame leaves, cinnamon, add appropriate amount of salt, soy sauce, rock sugar.

8. Boil on high heat and then turn to low heat, simmer for 2 hours, until the pig's feet are soft, soybean peanuts can be flavored.

Three, tips

1. pig's feet cut into pieces, you can blanch with boiling water, so that you can remove the hoof tendons and hoof hair, so that the pig's feet more clean.

2. During the stewing process, you need to keep adding water to ensure that the ingredients are always in liquid and will not paste the pot.

3. The longer the stewing time, the softer the pig's hooves are and the better the taste.