Fermented flour fritters

Materials: high-gluten flour 100g, water 80g, baking powder 2g, salt 2g.

working methods

1, put the flour, baking powder and salt into a container and mix well.

2. Pour in cold water

3. Knead into dough, let it stand for 15 minutes, and then you can cook porridge in a pressure cooker.

4. Brush the chopping board with oil

5. Roll out the dough and brush it with oil.

6. Cut into the same size with a slicing knife.

7. Take two and put them up and down.

8. Press with chopsticks

9, and stretched to the required length.

10, pour oil in the pot.

1 1, after the oil is heated, add the fried dough sticks and fry until cooked. Do it.

skill

1, please use alum-free baking powder for baking powder.

2. Knead the dough and wake it up to increase the ductility of the dough.

3, baking powder is quick-acting powder, do not need time to wait. When it gets hot, it will expand. Therefore, it is an indispensable material for this simple version of fried dough sticks. If you use yeast, it will take longer.