Spicy fried dried fish: 1. Soak the dried fish in clear water for one hour, then wash it (several times, there is sand in it) and drain it. 2, pour a little oil into the pot (must be less), pour the drained dried fish into the pot and stir fry for about 5 minutes and then pour it into the plate. 3. Pour a little oil into the pot, saute the spicy sauce and tree pepper, then add the dried fish and stir fry twice, add salt according to the taste (the dried fish itself has salinity), and pour the minced garlic before taking out the pot.
Salted and dried fish practice: large and salty fish can be roasted with pork belly or straight without salt. Cut into pieces, put oil in the pot, stir-fry the meat first, then add the fish, stir-fry, add cooking wine, add water to drown the fish, and simmer for 1-2 hours (keep the water boiling) until it is rotten. Drain the water by fire, not too dry, add pepper, a little monosodium glutamate, a little sugar and a little chives.
End. 1, dried herring, sliced and steamed is the best. Add cooking wine, ginger and onion before steaming. You can add a little salad oil (If it is dried fish, add minced garlic) 2. The head, fins and bones of dried herring can be boiled and drunk with fresh meat, pork chops and fresh bamboo shoots.
3. According to the production of steamed fish, cook all kinds of seasonings and dried fish together, take out the dried fish after cooking, put it in the refrigerator and freeze it into fish jelly, and then cut it into thin slices to enjoy. Eat less salted fish, which is high in acetate. . . . . . . . . . . Shred salted fish, stir-fry salted fish, eggs, beef, fried rice, salted fish and eggplant pot with concentric vegetables, buy some salted fish sausages, and cook salted fish sausage rice with salted fish. It is delicious.
. There are many ways to do it. You can eat it steamed, boiled, fried or fried, but I prefer to eat it fried first and then cook it in water. You can fry the fish in oil until it turns yellow, then add water to taste, add some garlic sprouts, and then cover the pot to suffocate. Salted fish is not too hard and tastes good. Tear it by hand or mash it. You don't have to shred it.
You can also steam salted fish and eggplant pot material: salted fish two or two, diced; Two pieces of eggplant, peeled, cut into pieces with a hob or cut into strips; Garlic powder and Jiang Mo are appropriate; Chop several pieces of fermented soybean; Practice: 1, soak the eggplant in 70% hot oil (the picture shows easy and frugal: you can choose to dry the eggplant without oil), mainly to control the excess water in the eggplant first; 2. Stir-fry ginger slices, minced garlic and lobster sauce in a wok, add salted fish and cook wine; Add eggplant, add a little salt, sugar, soy sauce and spiced powder to taste, stir-fry for one or two minutes until all the materials are uniform, add a small cup of broth or water to the casserole, stew for five minutes until the juice thickens, add a few drops of sesame oil, and add chopped green onion or minced garlic.
Salted fish original pot rice diced salted fish 1/2 cups of rice, 2 cups of water, 2 cups of diced chicken 1/4 cups of minced garlic 1 spoon diced carrots 1/3 cups of diced mushrooms 1/4 cups of corn kernels 1/8 cups of green beans/kloc-. 3 tablespoons ginger juice 1/3 tablespoons sesame oil 1/2 tablespoons white pepper, 2 tablespoons spicy oil 1/3 tablespoons sugar 1/3 tablespoons [making process] (1) Wash the rice, add 2 cups of water, put it in a pot, soak the salted rice.
(2) After the diced salted fish is slightly drained, the diced salted fish, together with other materials and all seasonings, is put into a pot soaked with rice and stirred evenly. (3) Add 1/2 cups of water to the outer pot of the rice cooker, steam the materials in the method (2) in the inner pot of the rice cooker, take them out, and eat them with a little stirring.
If the diced vegetables used contain a lot of water, the amount of water added during cooking should be slightly reduced, so that the cooked rice in the original pot will be fragrant but not soft and sticky. Celery salted fish rice material: diced celery 1 cup salted fish 2 tablespoons white rice 2 cups water 2 cups seasoning A: salt 1 teaspoon sesame oil 2 teaspoons pepper 1 teaspoon seasoning B: red wine vinegar 2 teaspoons sugar Practice: (1) Wash and drain the rice, and soak it in 2 cups water15 ~.
Other materials shall be prepared separately. (2) Add diced salted fish and seasoning A into the rice, stir it slightly and cook it in an electric cooker. After the switch is switched on, stew for 15 minutes. (3) Open the pot cover, add the diced celery, stir it slightly with a rice spoon, then cover the pot cover, stew for about 3-5 minutes, then sprinkle seasoning B evenly, and mix well with a rice spoon to serve.
= = = = = = = = = Salted fish can be slightly soaked in warm water before cooking. If conditions permit, you can brush the fish with a soft brush. Fish heads and fish bellies should be cleaned, because they are easy to hide evil and shelter evil in the drying process. The most primitive way to eat salted fish: 1, steamed.
Cut salted fish into pieces (different thickness, as much as you want), wash and plate; Shred ginger, sprinkle it on salted fish, and pour some peanut oil on it (other edible oils are ok, peanut oil is the best). Boil and steam for 8- 10 minutes. 2. Fried food.
Dice salted fish and wash; Shred ginger; Add oil first, then shredded ginger, and then fried salted fish until golden on both sides. You can cut all the remaining salted fish, put them in a glass container and soak them in edible oil (preferably peanut oil). This is known as "salted fish in oil", but it is a better way to preserve salted fish.
When you want to eat, you can always take it out and steam or fry it.