Jujube steamed bread is the breakfast choice of many women. Because the cost of buying jujube steamed bread outside is relatively high, many women choose to steam jujube steamed bread at home. What are the production methods and steps of jujube steamed bread? Let's have a look.

Jujube steamed bread needs to be prepared with red dates, brown sugar, warm water and yeast powder, and other dried fruit foods you like can also be added. Next, let's take a look at the production steps:

1 First, you need to cut the red dates into pieces and put them on a plate for later use.

2. Add a few spoonfuls of brown sugar to the bowl, and then add a proper amount of warm water to the brown sugar to melt the brown sugar into brown sugar water. The amount of brown sugar can be adjusted according to your own taste. If you like sweet food, add more.

3. Add 5g of yeast powder to brown sugar water and continue to stir evenly with a spoon.

4. Prepare about 300 grams of flour in the dish, then pour in the prepared brown sugar water, stir it into a flocculent shape with chopsticks, add the cut red dates, and knead it into dough by hand.

5. Put the kneaded dough into a plate, spread a layer of fresh-keeping bag on the plate, and take it out when the dough is fermented to twice its original size.

6. Sprinkle some dry flour on the panel in advance, take out the dough and knead it evenly on the chopping board, then cut the dough into steamed bread embryos with a knife.

7. After all the dough is cut, put it back on the plate and cover it with a layer of plastic wrap to make it 15 minutes. 15 minutes later, put the dough in a pot and steam for about 30 minutes to get soft jujube steamed bread.