The materials needed are: fresh pig liver, cooking wine, ginger.

Methods:

1, the pig liver clean, put into the water inside the soaking, soaking time is best to be a little longer, almost a morning time.

2, soaked pig liver, put into the beginning of the inside hot, you can add some wine and ginger to go to the fishy flavor.

3, blanched liver rinse again, and then into the pot with clean water to cook.

4, after the removal of fascia, put into the frying pan, stir fry on low heat, must be dry oh!

5, fried dry pig liver into the cooker inside the powder, and then if you turn on a small fire fried dry can be.

Pork liver powder practice two

The materials needed are: fresh pork liver, ginger.

Methods:

1, pig liver rinsed clean and cut into slices, into the water inside soaked for about ten minutes, it is best to repeat the change of water soak more than three times, the blood soaked clean.

2, soaked liver rinsed with water.

3, pig liver cold water in a pot, add ginger to boil, rinse again, change clean water to cook.

4, cooked pork liver, put into the cool white water over again.

5, pig liver cut into cubes, and then put into the pot to fry dry.

6, after frying and drying, add to the cooker and stir, and then put into the pan and fry dry, sieve and then fry dry on it.