The brewing workshop is generally divided into three sections: saccharification, fermentation, and filtration.

Saccharification is to make wort, fermentation is to add yeast to wort for fermentation, and filtration is to remove impurities from fermented beer to match the concentration of good beer. Then go to the packaging workshop,

Making wort through saccharification: rice crushing - gelatinization; malt crushing - saccharification; paste, sugar and mash - wort filtration - temporary storage tank - boiling pot ——Gyratory sedimentation tank——cooling to fermentation

Beer fermentation: put the wort into the tank——add yeast——main fermentation section——diacetyl reduction——cooling——storage wine———— ————Go to filtration

Beer filtration: fermentation tank—front buffer tank—adding filter aids—filter—rear buffer tank—adding auxiliary materials—wine and water ratio—sake Can————————to packaging