1. Check before extrusion. Before using the juicer, make sure it is assembled in place to avoid potential safety hazards.

2, food processing, the need to juice food processing, cut into small pieces, peeling, coring, etc.

3. Start juicing, put in food, buckle the safety button, turn on the power supply and switch to start juicing.

4. Squeeze and wash. After juicing, you can brush it carefully at the cutter head position with the help of steel balls and scald it with boiling water to avoid bacterial growth.