Mushrooms 250g

Rapeseed 250g

Oil

Scallion

Garlic 5pcs

Salt

Pepper

Capsicum

Peppercorn

Red pepper

Step 1

Wash and cut the rapeseed into small sections

Step 2

Wash and tear the mushrooms into suitable sizes

Step 3

Cut the onion, ginger, garlic and chili peppers and set aside

Step 4

Heat the pan with cold oil and add the onion, ginger, garlic and chili peppers and stir-fry for a few minutes

Step 5

Add the mushrooms and stir-fry for a few minutes

Step 6

Add a small amount of water and stir-fry for a while

Step 6

Add a small amount of water and stir-fry for a while

Step 7

This is the best way to cook the vegetables. p>Step 7

Add the greens and stir-fry well

Step 8

Add salt and pepper and stir-fry for a few minutes

Step 9

Put out of the pan

Step 8

Add the greens and stir-fry for a few minutes.