Prepare clay: red, yellow, grass green, white and brown clay.
First, make a flat cylinder out of brown clay. Make two copies.
White clay is also made into flat cylinders.
Put white mud in the middle and brown mud on top and bottom, so that the cake is ready, and put cream in the middle.
Crush the brown clay and shape it at will to make it irregular, as shown in the above picture.
Cover the irregular shape on the cake. This is chocolate cream.
Then make decorative strawberries and mangoes.
Wrap a circle of brown thin strips around the top of the cake, then press out the texture with a tool, and finally put strawberries and mango granules.
Make chocolate bars with brown and white clay.
Insert a chocolate bar, sprinkle a little white flour, powdered sugar and so on, and the chocolate cake is ready.