Methods and steps: Step 1: clean the white radish, remove the outside roots and pits, and then cut it from the center, and then use a diagonal knife to cut even the knife, that is, the tip of the knife facing down, the handle of the knife lifted up, into 30 degrees cut. Almost cut 3 times and then cut off, follow this method to cut the radish into cubes. Step 2: Put the diced radish into a pot, add 20g sugar and 10g salt, and mix well with your hands to marinate for 2 hours, so as to marinate the water out of the radish. Step 3: Wash the pickled radish twice with water to remove the excess salt and sugar, and remove the astringent flavor, then drain the radish and put it into a large bowl. Step 4: Add 20 tablespoons of balsamic vinegar, 20 tablespoons of white vinegar, 30 grams of sugar, 20 grams of honey, 50 grams of soy sauce, 2 grams of dark soy sauce. Step 5: After the seasoning, mix well with your hands, and cut two millet chili peppers to put inside, cover and marinate for a day. Step 6: After a day of pickling, the pickled radish out of the plate, with rice can be good to eat it!