Durian shells can be boiled chicken soup has a clear tonic qi, moisturizing and nourishing the effect of yin, the practice is as follows:

Tools / raw materials

Turkish chicken half, durian shells, carrots, salt, goji berries, Cordyceps, ginger, cilantro, cooking wine, moderate amount of

1, take the broiler chicken half, washed.

2, durian split, take out the pulp, we use here is the white flesh, with a knife carefully remove the white part of the ~

3, carrots peeled, washed, evenly cut into pieces ~

4, add the right amount of water, cooking wine, ginger. The amount of water to no more than the surface of the broiler is appropriate, the amount of water at a time to add enough ~

5, the soup on the surface of the floating oil skimmed off, add the appropriate amount of salt, stewed on a slight fire for 1 hour. You can add an appropriate amount of Cordyceps and wolfberries, but should not be added too early, can be 15 minutes before the pot when the ingredients into.

6, fresh chicken soup, not greasy, nutritious.

7, boiled durian flesh, is also extremely glutinous delicious ~

8, finished. There is no durian flavor at all!

Reference? Baidu Encyclopedia - durian chicken in pot