Ingredients

3 eggplants, 3 tomatoes, 400g meat, 5g ginger, 5g garlic, 150g vermicelli, 150g fried tofu cubes, fried vegetarian meatballs 150 grams, appropriate amount of oil, appropriate amount of dark soy sauce, appropriate amount of light soy sauce, appropriate amount of chicken essence, appropriate amount of salt, appropriate amount of pepper, appropriate amount of aniseed, 2 peppers, appropriate amount of cooking wine, a little sesame oil

How to make a large pot of eggplant

1. First cut the eggplant into pieces, add salt, pepper and salt for more than 2 hours.

2. Cut the tomatoes into cubes

3. Slice the ginger and garlic.

4. Slice the meat into slices

5. Remove the water from the eggplants

6. After the oil is hot, stir-fry the eggplants. spare.

7. After the oil is hot, stir-fry the meat.

8. Add dark soy sauce to color, add cooking wine, add light soy sauce, tomatoes, ginger and garlic, stir-fry.

9. Add water, chili, and vermicelli.

10. After the pot is boiled, put the cooked eggplant and the purchased fried tofu cubes into the pot, and add salt. Simmer for 20 minutes, then reduce to low heat.

11. Put the vegetarian meatballs into the pot and add chicken essence. Boil the pot for 5 minutes.

12. Add sesame oil after it is cooked.