1. What kind of heat should you use to bake egg tarts in a microwave oven?

Use first: the highest heat in the microwave oven, three flames, for 2 minutes.

Then use the grill function of the microwave oven, but the fire is the smallest, bake for 2 minutes, stop and bake for another 2 minutes. take out.

2. How to make microwave oven-baked egg tarts

Ingredients: 6 tart shells, 2 egg yolks, 80ml milk, 80ml whipping cream, 1 spoon condensed milk, 20g cake flour, 1 sugar Spoon

Steps:

1. Make tart water: milk, light cream, condensed milk, sugar, heat over water until the sugar melts. After cooling, add egg yolk, low-gluten flour, stir uniform. Strain twice.

2. Add honey red beans to the tart crust and add 8 minutes of tart water.

3. Put it in the microwave oven on high heat for 4 minutes. If you put six of them in together, it is best to wait a little longer to make them crispier.

3. Precautions

1. Microwave ovens are heated a little differently. You don’t have to put them all in at once. You can put 6 or 7 pieces in at a time.

2. Check whether the egg tart is cooked through the glass layer. Do not open it. The egg tart skin will not be crispy when you open it.

4. How to make tart water

1. Heat all the ingredients except the egg yolk in a pot and stir, do not cook them dry

2. Let it cool down a little Then add the egg yolk and mix evenly

3. Use a spoon to pour the tart water into the tart mold 8 minutes full

4. Preheat the oven to 200 degrees and bake for 20-25 minutes until browned. . I just put it on the grill in the microwave and watch it brown through the window.