450g trotters, 38g peanuts, spices 1 package, a little parsley. Monosodium glutamate 1/6 teaspoons, rock sugar 19 grams, soy sauce 1 tablespoon, seamount sauce 1/4 teaspoons.

1, cut pig's trotters into pieces, blanch them with water and take them out. 2. Cook the pig's trotters, spices, peanuts and spices together with high fire for 15 minutes. 3. Put the cooked braised pig's trotters into a large bowl and garnish them with coriander.