Practice of tremella and jujube soup;
Ingredients: tremella, brown sugar, red dates and water.
1. First, soak the tremella in cold water, remove the pedicle, wash it and tear it into small flowers.
3. Pour water into the pot, add tremella, press the soup button in the pressure cooker and simmer for one hour.
4. Wash the red dates with clear water and remove the stone.
5. Stew the tremella for one hour, add red dates, and continue stewing with appropriate amount of brown sugar for 20 minutes.
6, stew, put it in a bowl and you can eat it.