1, bacon can be stored in the refrigerator for about a week after it is opened, and it is likely to deteriorate and rot after it is exceeded, so it is recommended to eat it in time. If you want to keep bacon for a longer time, you can put it in the freezer and take it out directly to thaw and heat it when you want to eat it.

2. Bacon is common in life. It is very good whether it is put in bread, pancakes, hot pot or mala Tang, but sometimes we can't eat it all at once when we buy it back. For those bacon that has been disassembled, it will easily go bad if it is not sealed and preserved.

3. It will be better to store the bacon after opening the bag in the refrigerator, because the temperature in the refrigerator is relatively low, which can inhibit the growth of bacteria, thus prolonging the shelf life, so that it can be stored for about a week, as long as the bacon is eaten within this time period.

4. In addition, if you want to keep bacon for a longer time, you can also keep it in the freezer. Just take it out and heat it when you want to eat it, but it is recommended not to keep it for too long, otherwise the taste and nutrients will decline, which will affect the edible value.