Packaging method of ordinary dumplings: 1, take a dumpling skin and put 20 grams of meat in it; 2. Fold the dough in half and wrap it; 3. Squeeze the stuffed jiaozi from both sides to the middle; 4, until the jiaozi shape.

The wrapping method of Yuanbao dumplings: 1, take a dumpling skin and put 20 grams of meat in it; 2. Fold the dough in half and wrap it; Hold the edge of jiaozi with your fingers; 4. Twist it into an ingot shape from the middle of jiaozi.

Packaging method of goldfish dumplings: 1, take a dumpling skin and put 20 grams of meat in it; 2. Fold the dough from three corners to the middle. 3. Wrap it into a triangle shape. 4, then knead it into a goldfish shape.

Packaging method of four-eye dumplings: 1, take a dumpling skin and put 20 grams of meat in it; 2. Fold the dough from four corners to the middle; 3, first knead it into a quadrangle; 4. Wrap the edge of the dough and knead it into a four-eye shape.

Packaging method of wave dumplings: 1, take a dumpling skin and put 20 grams of meat in it; 2. Fold the dough in half; 3. Wrap the edge of the dough and knead it into a jiaozi shape; 4. Twist the edge of jiaozi into a spiral shape.

Packaging method of cross dumplings: 1, take a dumpling skin and put 20 grams of meat in it; 2. Fold the two corners of the dumpling skin to the middle; 3, after folding into a cross, pinch it; 4. Then knead the dough on the edge into waves.