How to match okra:

Ingredients: 250g okra, 5 cloves of garlic, 2 spoons of soy sauce, 1 spoon of oyster sauce, 2 pieces of spicy millet, a little cooking oil;

Production process: In the first step, wash the okra directly with clean water, simply rub off the fine hairs on its surface, add water to the pot, bring the water to a boil, add a spoonful of salt, and drop a little cooking oil;

The second step is to put the washed okra into the pot, blanch it in water, take it out of the pot for 3 minutes, put it into cold boiling water, let it cool, and remove it from the filtered water;

Second The third step is to cut off the head and tail of the okra, and cut the okra in half and put it on a plate. Cut the millet into small pieces, peel the garlic, and chop it into small pieces;

The fourth step Step 1: Put soy sauce, oyster sauce and a little water into a small bowl, melt it into juice, add a little cooking oil to the wok, heat it, add minced garlic and millet, stir-fry over low heat;

Step 5: Add the prepared oyster sauce, bring to a boil over low heat, turn off the heat when it becomes slightly sticky, pour the cooked sauce over the okra, and serve.