Teppanyaki seasoning recipe: black pepper sauce

With:

Black pepper 5 g

Onion 10 g

Garlic 5 g

Tomato sauce 15 ml

Oyster sauce 5 ml

Sugar 2 g

Salt 2 g

Butter 5 g

Preparation:

1, chopped onion and garlic

2, butter in a pot to melt into liquid

3, onion and garlic into the pot, sautéed until the onion becomes soft and transparent, and flavor

4, the black pepper into the crushed, quickly stirred evenly and fragrant

5, the pot into a moderate amount of water, no more than the ingredients is good!

6, turn on low heat and cook until boiling

7, pour in tomato sauce, oyster sauce, sugar and salt, continue to cook over low heat

8, to be thickened soup can be, during the period of time to keep stirring with a spatula, so as to avoid the pan

9, so that the black pepper sauce is done