condiments

2 green peppers

Lean meat150g

Onion 1

condiments

oyster sauce

Proper amount

salt

Proper amount

garlic

3 petals

chicken essence

Proper amount

peanut oil

Proper amount

dark soy sauce

1 spoon

Fried meat with green pepper and onion

1.

Prepare the ingredients, green peppers and onions, and cut them into pieces (not too big to cook)

Slice lean meat and chop garlic.

2.

Next, put oil in the hot pot, and fry the meat slices first to change color.

3.

When the meat changes color, add chopped green peppers and onions and stir-fry for about two minutes.

4.

Stir-fry the green pepper and onion for about two minutes, pour in a spoonful of soy sauce and continue to stir-fry for about two minutes.

5.

Then you can put the chopped garlic in and stir it until it smells like garlic.

6.

When garlic smells, see if the green pepper is ripe. If you are not familiar with it, continue to fry for a while (you can put salt chicken essence at this time)?

Finally, turn off the fire or add appropriate amount of oyster sauce and stir well, then take out the pot.

Cooking tips

Remember not to fry oyster sauce in the pot for too long, and the taste will not be so fresh.