1, fried beef is suitable for lean, tender meat, such as the tenderloin, the outer spine, the upper brain, the three branches, the boy cover, the head of the Lang and other parts of the meat.

2, beef tendon meat is also suitable for fried, marinated in advance, fried to eat is also very smooth and tender. Will beef fried tender, pay attention to the following points: cut beef to cut strips with the grain, cross grain slices. Marinate the beef in soy sauce and mix well with cornstarch or egg white. If you have time, add some oil to the meat mix and marinate for 1-2 hours.