Blood glutinous rice 150g white glutinous rice 150g

2 tablespoons lard and 30g white sugar.

Walnut kernel 1 pumpkin kernel 10

Appropriate amount of preserved fruit and raisins

Sweet-scented osmanthus bean paste100g

The practice of blood glutinous rice eight-treasure rice

Step 1

One of the essences of lard eight-treasure rice is irreplaceable. After the lard is bought back, it is washed and boiled, drained into a bowl, and refrigerated in the refrigerator until it solidifies.

Step 2

Soak glutinous rice overnight, wash it, take it out and drain it, and steam it for about 30 minutes.

Step 3

Add lard and white sugar while the blood glutinous rice is hot and mix well.

Step 4

Mix well and let it cool.

Step 5

Put a layer of plastic wrap in a small bowl, first put your favorite nuts, candied dates or other preserved fruits.

Step 6

Then spread a layer of glutinous rice.

Step 7

Add the bean paste.

Step 8

Finally, fill the bowl with glutinous rice and compact it.

Step 9

The plastic wrap is tightened and closed, and steamed 15 minutes before eating.

Cooking skills of blood glutinous rice eight-treasure rice

1. Glutinous rice must be soaked overnight to make the rice swell. 2. Don't put too much bean paste greedily, otherwise it will be easy to reveal the stuffing when pressed.