Materials

Stinky tofu 2 pieces, sausage 1 small section, fat intestines (brined) 150g, 1 red pepper, 2 green garlic, garlic cloves 5, dry red pepper 1, pepper 15, seasoning: soy sauce, Pixian soybean paste, salt

Practice

All ingredients cleaned, cut the size of about 2 cm. /strong>

All raw materials cleaned, stinky tofu cut size of about 2 cm of small pieces, sausage and red pepper slices, garlic cloves shot scattered, fat intestines and green garlic, dried chili pepper cut into segments

Frying pan in a small amount of oil, stinky tofu stir-fried to the surface of the yellow, poured into the casserole

Frying pan and then add a small amount of oil, add dried chili peppers, and then add a small amount of oil. A small amount of oil, add dried chili peppers, peppercorns, garlic cloves stir fry, add 1 spoon Pixian bean paste, stir fry red oil, add the right amount of water (can be no more than the tofu in the casserole), and then add the right amount of old pumping to adjust the color, and then poured into the casserole with the stinky tofu. Bring to a boil over high heat and season with salt. Turn down the heat for about 10 minutes.

Add the sausage to the casserole, bring to a boil over high heat, and lower the heat for about 15 minutes.

Add fat sausage and red pepper to casserole. Bring to a boil over high heat, reduce heat to low for about 8 minutes

Before turning off the heat, sprinkle with green garlic leaves.

Tips

PS:

Brined fat intestines can be burned in the stinky tofu casserole directly after you buy it. If you like the texture of the fat intestines as my family does, but are afraid of grease, you can turn the fat intestines cut into small pieces over and remove the grease inside. This way, the cooked fat intestines are delicious but not greasy at all.

Stinky tofu can also be placed directly in the casserole pot, but with a little oil after stir-frying, stinky tofu cooked for a long time, and can absorb more marinade

Pixian bean paste and soy sauce have a salty flavor, sausage and fat intestines have their own bottom flavor. Add salt to the appropriate amount of reduction, light taste, then do not need to put additional salt. (My family did not put salt again)