Steamed Pork

Process Steaming

Flavor Homemade

Time 60 mins

Difficulty Beginner

Main Ingredientsmain

Pork 400g? Homemade Rice Noodles 100g for about 3 persons

Side Ingredientsothers

1 tbsp soy sauce? a little soy sauce? 2 grams of salt? 1 tablespoon of mash? A few green onions

Steamed meat, also known as rice flour meat, is marinated meat coated with a layer of rice flour and then steamed in a pot. The rice noodles are soaked in fat and are soft and tasty, and the meat is also fat because the fat seeps into the rice noodles, but not greasy. It's not as difficult as you might think, but you can make your own rice noodles at the same time as you marinate the meat, so it's affordable, flavorful, and fun.

You can also spend half an hour in your spare time, playing some rice flour stored, eaten within two weeks to maintain the special flavor of rice flour. Rice with two kinds of rice - rice and glutinous rice, beat the rice flour has both the sharp strength of rice, but also has the soft glutinous rice. Cooking is actually a kind of fun, the fun of creation, and the sense of accomplishment given by the satisfaction of the family after eating. Cooking for my family and loved ones never makes me tired. I hope you do too!

Steamed Pork

Step step

1

Pork with skin to prepare a piece of fat and thin the best, cut thin about 2, 3 mm of the large piece;

Step step

2

Cutting the meat into the pot, pouring the right amount of soy sauce coloring, pumping seasoning freshness, salt to the right;

Steep step

2

We will be cutting meat into a pot, pouring appropriate amount of soy sauce, seasoning freshness, salt;

step

3

This spoonful of mash is the most critical, slightly sweet can increase the fresh flavor, but also de-odorized;

step

4

and then add a little cool water, will be the meat slices marinated for two hours or so, halfway through the turn over twice, easy to taste;

step

5

Step

5

Steps

Please add 100 grams of meat into the pot, and then add a little cold water. p>

Pour 100 grams of rice flour into the marinated meat slices basin, mix well, so that each piece of meat is covered with rice flour;

stepstep

6

Take a large bowl, will be coated with rice flour slices of meat slices in a yard in the bowl, the top of the rice flour can be drenched with a little water;

Stepstep

7

This is the first time that you have to use a large bowl of rice flour, but it is not necessary for you to use the bowl. >

With a steamer or steamer can be, high heat steaming for about 60 minutes, the longer the steam, the more unctuous the meat, the more soft and sticky rice noodles; out of the pot sprinkled with a little scallion garnish.

The finished picture of the steamed meat

The cooking tips of the steamed meat

Tips

The meat slices choose the best between fat and thin; marinated meat soup more, the rice noodles will be soaked and steamed out before soft and; beat the rice noodle cooking machine with a normal can, do not need too fine, can be divided into times to beat the end of the bottle or bag sealing preservation, short-term use of the end. The first thing you need to do is to use up the water in a short period of time.