No, the brewing method is different!

Red wine is generally the abbreviation of red wine.

The so-called dry wine (dry white, dry red) only refers to the sugar content in the wine and has no other meaning. According to standard regulations, the sugar content of dry wine is below 4.0g/L. This is also a popular type of wine in the world. This variety has only been developed in my country in recent years. Since this type of wine has low sugar content and no sweetness, it shows more of the fruity aroma of grapes, the wine aroma produced by fermentation and the mellow aroma left by aging. Wines in the traditional sense are sweet wines, with sugar content above 50.0g/L.

Dry red wine (le

vinrouge), "dry" is a word borrowed from champagne brewing, that is, without adding any water, spices, alcohol and other additives, it is made directly from pure wine. Wine made from grape juice. After the red grape juice is squeezed, the grape skin and core are not filtered. The grape juice is filtered after it is brewed into wine. During the wine-making process, the color of the grape skin dissolves into the wine, making it dry red wine. There are two types of dry red wine, one is simply filtered; the other is continued pressing of the filter residue. Pressed dry red wines contain more tannins and have a thicker flavor.

In other words, dry red wine does not taste sweet