1.

Chop garlic at both ends, rinse half with clear water, and then control to dry.

2.

Half washed minced garlic, add a little starch, 40% oil temperature, and fry slowly on low heat.

3.

Then mix the two minced garlic.

4.

Pickling: Marinate scallops with cooking wine, sugar, salt and pepper for about 20 minutes.

5.

Clean all scallops, brush the shell with a brush, soak the vermicelli in advance, blanch in boiling water, take out and dry, add a little salt and oil and mix well for later use.

6.

Marinated scallops are placed on vermicelli, as shown in the picture.

7.

Sprinkle the mixed minced garlic, pour the marinated scallop juice, pour some abalone juice or steamed fish soy sauce, and steam in a steamer for 5 minutes. Never steam for a long time.

8.

Time required for this step: 3 minutes.

Sichuan pepper

10 capsule

Cut coriander and decorate it on the surface. Reheat the oil of the fried minced garlic in the pot, add the onion, pepper and onion, stir-fry over low heat, and pour hot oil on the scallops.