Now seafood is cheap, especially prawns, cheaper than half of the pork, meaning that the price of a catty of meat, you can buy two pounds of shrimp. And my family is obsessed with shrimp, you can eat until full, the favorite is white burn. The child is more extreme, dipping juice also do not need to eat directly, to be the original flavor, sweet and crispy.
There is a big plate of shrimp in the lunch menu, and there are still some left after the family has had enough to eat and drink. Leave a tattoo and eat it, the amount is not enough, my love in the side of the idea: "shrimp alone is certainly not enough to eat, add some eggs and tomatoes stir-fried is not a solution." I nodded her forehead: "Smart, why did not I think of it, just listen to you."
Since it is fried shrimp, you should peel the shell, use scissors to cut off the head of the shrimp, peel the first joint of the shrimp, a little hard to pull, the whole shrimp will come out. Shrimp head shrimp shells do not waste, can be used to simmer shrimp soup, the flavor is very fresh, said the natural monosodium glutamate is not too much, when cooking into a small spoon, the flavor is unique, memorable.
Tomato scrambled eggs shrimp
Required ingredients
6 eggs, 2 tomatoes, 300 grams of shrimp, 1 gram of pepper, 2 grams of sugar, 2 grams of cooking wine, 10 grams of salt, 5 grams of soy sauce, 10 grams of oyster sauce, 20 grams of cooking oil.
Method of preparation
(1) Remove the head and shell the prawns. Wash the tomatoes, cut from the center, then cut off the tip and then cut into pieces. Beat the eggs in a bowl, add pepper, sugar, cooking wine and beat in one direction, skimming off the foam.
(2) Pour cooking oil into a wok, pour in the egg mixture, add the shrimp, fry until the egg mixture is solidified, and set aside.
(3) Without brushing the pan, add the tomatoes and stir fry the juice. This step can not be rushed, must be stir-fried until the tomatoes out of red oil, the dish sweet and sour flavor is sufficient.
(4) Add soy sauce, salt, pour in a little water to dissolve the seasoning, add the eggs and shrimp, stir-fry for about 2 minutes.
(5) Reduce the juice until thickened, add oyster sauce and stir fry, out of the pan.
It is not too much, you can also make it spicy, prepare the peppers, pickled peppers, fresh chili peppers, and bean paste. Since the bean paste already has a salty flavor, there is no need to put salt. And the body practice is, first of all, fresh chili peppers clean and remove the tip, and then cut the circle, bubble pepper cut circle. Then start making it.
First pepper fried, some friends fried pepper oil, shoveling out the pepper do not. Personally, since it is spicy, pepper should be made together with other ingredients to show the flavor. Then put into the bean paste fried red oil, add pickled peppers slightly stir-fried and sheng out, and then according to the above said steps, and finally add fresh chili peppers, oyster sauce stir-fried, out of the pan.
My own habits, chili peppers like to eat crunchy, so in the last to put. You can choose to put in the time according to your personal taste, no need to be rigid