Main Ingredients: 200g of hen meat, 2 scallion oil cakes

Supplementary Ingredients: olive oil, green onions, cilantro, ginger, soy sauce, five-spice powder, refined salt, monosodium glutamate are appropriate

Production Steps

1, cut the chicken meat into small pieces

2, the pot of water, heating

3, the water into 70% of the boiling time, put the chicken meat Blanch bleeding water

4, blanched chicken fished out of the water control, put into a bowl and spare

5, cut onion and ginger

6, pot of water out, wipe clean and preheat, water evaporation clean, into the olive oil

7, the oil is hot, put onion and ginger burst incense

8, out of the onion and ginger aroma, into the chicken stir-fry.

9, put soy sauce

10, put the right amount of water

11, put a little salt, because there is already salt in the oil cake, do not need too much

12, put the five spice powder to fishy fragrance

13, turn off the fire, the ingredients into the pressure cooker.

14, cover the pressure cooker lid, press the chicken button.

15, after the pressure is good, exhaust the lid, put a little monosodium glutamate to refresh.

16, the chicken broth into a bowl, the meatloaf torn into small dices, soaked into the chicken broth

17, sprinkled with cilantro can be