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Cheese, also known as cheese and cheese, is also literally translated as cheese. It refers to concentrated dairy products made by fermenting animal milk with lactic acid bacteria or adding enzymes and removing whey. Cheese itself is mainly composed of protein, lipids and other nutrients. Like milk, cheese is rich in minerals such as calcium and zinc and vitamins A and B2. Because it is made by fermentation, these nutrients are more easily absorbed by the human body.
Cheese is a transliteration of cheese, and there is Cheesecake (cheese cake-baked by mixing cheese, eggs and sugar) in the United States. Hong Kong people call Cheese cheese, just like Americans call tofu Toufu. There are many Chinese in the United States, and Americans are more easygoing, so they followed the Chinese. American culture is a strong culture, and it is tolerant and tolerant of foreign cultures.
Cheese is usually divided into processed cheese and natural cheese. Natural Cheese is made from milk or goat's milk by adding lactic acid bacteria and chymosin, coagulating, filtering off water, soaking in salt water for three days, and then fermenting for four to six months. Processing cheese is to break several natural cheeses, heat and dissolve them, and then cool and solidify them. The difference between them is that the lactic acid bacteria in natural cheese are alive, while the lactic acid bacteria in processed cheese are dead. In addition, the moisture in processed cheese is higher, the nutrition is slightly thinner, but the phosphorus content is higher; Its advantages are stable quality and easy storage, and because the smell has disappeared during processing, it has a good taste and no unacceptable strange smell. But in fact, the weirder the cheese tastes, the more expensive it is. In fact, there are hundreds of varieties of cheese, depending on the fungi and molds used, the amount of milk fat, the length of fermentation and different processing methods, which can produce cheese with different shapes and tastes.