There are four ways to store fresh bamboo shoots: sealed, frozen, dehydrated and blanched.

1, sealed preservation

Put the unshucked small bamboo shoots in the altar or jar, sprinkle a small amount of water to seal the seal. Pay attention to the sealing mouth water can not be too low, easy to seal not tight.

2, frozen preservation

Place the shelled bamboo shoots wrapped in a plastic bag in the refrigerator. This will keep them for a longer time and you can eat them for a long time.

3, dehydration preservation

Shelled small bamboo shoots, cleaned and cut into slices or strips, sprinkled with salt and sun-dried, or soaked bamboo shoots in salted water to pay attention to the salt can not be put too much, otherwise it will affect the flavor of bamboo shoots.

4, blanching preservation

The small bamboo shoots shells, blanch in boiling water for about two minutes, fish up and then put in a sealed bag and then pour a certain amount of water, seal and then put into the refrigerator freezer to save.

Cool small bamboo shoots practice:

Materials prepared: 500 grams of bamboo shoots, 2ml of olive oil, 2 grams of salt, 1ml of sesame oil, 10 grams of garlic, 2 red chili peppers.

1, ready to fresh small bamboo shoots. (Selection of materials to try to choose to know bamboo shoots, small bamboo shoots are more suitable for cold.)

2, will be fresh small bamboo shoots, shells, remove the old part, clean.

3, the pot into the water, the water to boil, into the clean small bamboo shoots, boil until cooked.

4, boil the small bamboo shoots, over ice water. (This will taste better.)

5, a pot of oil, you need to sauté olive oil, sesame oil, garlic, chili.

6, the stir-fried good spices, salt together into the small bamboo shoots, mix well.