Current location - Recipe Complete Network - Healthy recipes - The canned food is delicious and the lid is difficult to unscrew. Why can you easily open the lid by patting the bottom of the bottle?
The canned food is delicious and the lid is difficult to unscrew. Why can you easily open the lid by patting the bottom of the bottle?
After eating canned food for more than ten years, I realized that there was a "small organ" on the bottle cap. These five methods can be easily opened! Canned food is believed that many people have eaten it in our lives, not only canned fruits that we can often see, but also canned fish or douban. We often eat these cans, which can store food that we can't keep for a long time and make it convenient for us to carry. Although canned food sometimes tastes particularly delicious, opening it is also a very troublesome thing. Sometimes we put a lot of effort into it and it's hard to open it. So today I will tell you some tips in canned food, which may also help you solve this small problem in your life. After eating canned food for more than ten years, I realized that the bottle has a small mechanism today.

Let's start with canned food. Actually, there is a small mechanism. We usually eat canned food directly, especially those canned fruits, which are usually covered with iron. It is also very difficult to screw up, and sometimes it is particularly easy to slip. So the first thing to determine before screwing is the direction of the cover. We can all see that a directional arrow is drawn on the cover, and an English letter will open. This means openness. We can only open cans by twisting them in this direction, so we must recognize the small mechanism covered on them, so that we can open cans easily.

Today, I will also tell you some easy ways to open cans. 1 is done by tapping the bottom of the bottle. We pick up the can, tap the bottom of it, and then we can open it with a hard twist. Why can you open cans easily by tapping on the bottom of the bottle? As we all know, for bald people, there is a vacuum in their hearts. Otherwise, canning will be easy. Like the food we grow now, under the contrast of vacuum pressure inside the outer wall, canned food is difficult to open, so we can tap it to enhance the air pressure inside, which is very easy to open.

The second one uses the plastic wrap in the plastic wrap room to tear off a piece and fold it in half. Then put it on the bottle cap and twist it hard to open it. Then we cover the glass cover with plastic wrap, mainly to imitate the sliding of the glass cover, which can also increase the friction and make it easier for us to open the bottle cap.

The third method is to use our spoon, so that the iron spoon at home can pry the lid of the can open around and release a little qi from the can, so that we can open the can very easily.

The fourth method is to use hot water. We need to find a container and pour some hot water into it. We don't need to pour too much. We just need to put the lid on the jar when it is upside down. In this way, we put the cans in hot water for more than ten seconds, and it is especially easy to open them when we twist them.

The fifth method is to use a lighter. If you think these methods are troublesome, then we just need to take out the lighter and light it around the can lid. You can open the can easily. You can try it when you go to eat canned food in the future, and maybe you can easily open the lid of the can.