The key of egg tart is Portuguese egg tart, which has crisp skin, soft internal structure, rich milk flavor and is very delicious. Many people think that the egg tarts in fast food restaurants are too expensive and not delicious, so they make them at home. Or eat a lot of egg tarts in the buffet. In fact, an egg tart of 8 yuan is not cheap, and the cost of making it at home will not exceed 4 yuan. For a novice cake baker who has never made an egg tart, the egg tart shell is a very sad hurdle. There are semi-finished products selling egg tart shells online, which can really be bought directly, and the cost is about fifty cents lower. This is both time-saving and convenient. Love to eat egg tarts, you can bake them to eat. Just find a delicious secret recipe for egg tart juice.

Egg tart is a very common dessert with crisp skin, clear organization, sweet and delicious internal structure and full of milk flavor, which is deeply loved by children and adults. Nowadays, with the development of online shopping and express delivery industry, egg tart shells with high difficulty coefficient can be purchased online, which greatly reduces the difficulty coefficient of making egg tarts. You just need to make your own egg tart liquid, pour it into the shell of the egg tart you bought and bake it in the oven. Bright and dark cakes belong to shortbread snacks, and you can also see the existence of layering. The key to the occurrence of hierarchy lies in the pastry layer. Melaleuca pastry is divided into two parts, one is water and oil crust and the other is shortbread.

Water-oil skin is a skin made of tap water, oil and wheat flour, and it is an important part of pastry product skin. Shortcakes are made of edible oil and wheat flour. The basic principle of making a thousand-layer pastry is to roll the water-oil skin into the dough for several times-stretching, and then see a layer of water-oil skin and a layer of dough with two colors, and the organization is clear. When the snacks are exposed to continuous high temperature, the oil in the shortcake melts and is discharged, leaving water and oil skin, and the layers come out. Egg tarts are not difficult to make and the cost is very low. First, adjust the egg tart liquid. After the egg tart liquid is mixed, pour it into the egg tart skin. First put it in a small oven, then put it in an electric oven and bake for 25 minutes.

Adding dried blueberries and green awns to the egg tart can enrich the taste and improve the eating. We can also add other small fruits or something according to our hobbies. Good friends who don't want to eat too much oil can reduce the amount of whipped cream a little, and more milk is also ok. Egg tart skins are generally sold, and the price is not too high. If it is a little inconvenient to make it yourself, it is better to buy semi-finished products for processing. The actual effect of heating in different ovens is also different. You can pay a little attention. If heated quickly, the baking time can be reduced. Although the egg tart is delicious, it is easy to get fat if you eat too much. If you are a slightly fatter good friend, just manipulate yourself a little.