main ingredient

chicken

5g

bamboo shoots

auxiliary material

edible oil

appropriate amount

cinnamon

appropriate amount

fennel

2

soy sauce <

2. Bamboo shoots are cut into hob blocks with boiling water.

3. stir-fry garlic leaves in a hot oil pan.

4. stir-fry the chicken pieces until they change color.

5. add bamboo shoots.

6. Pour the yellow rice wine and stir fry.

7. add fennel cinnamon water, cover and stew for 15 minutes.

8. Stir-fry chicken essence with salt and sugar to collect juice.