Ingredients

: 150g of rice, 1 egg, 10g of green onion, 15g of squash, 35g of shredded pork, 1 sheet of nori

2g of MSG, 250cc of oil, 2g of cornstarch, 2g of egg white

Salt and pepper to taste

1, cut the squash into julienne strips.

2, nori cut into thin julienne for use.

3, shredded meat into a container, with salt, egg white, cornstarch batter.

4, in the slippery oil in the hot pan into the oil, boil until 40% hot, into the shredded pork over the oil until cooked and drained.

5. Stir-fry the shredded mustard greens, then drain the oil.

6: In a wok, add 30cc of oil and scramble the beaten egg, then add the shredded pork, squash and seaweed.

7: Add rice, salt, monosodium glutamate (MSG) and pepper and stir-fry to taste.

8, sprinkle with chopped green onion to plate.