Coriander, minced meat, thirteen spices, sesame oil and soybean oil, salt, flour, eggs, chicken essence, soy sauce and minced onion and ginger.

working methods

1. Clean and chop coriander, mix in sesame oil and soybean oil for later use, and add onion ginger foam, salt, chicken essence, soy sauce, pepper oil, seasoning or thirteen spices to the meat stuffing.

2. Just mix coriander and meat together when wrapping, and add an egg to the stuffing, so that the cooked stuffing will not be too loose and thin.

3. Add water to flour, a little salt and an egg, knead it into smooth dough, wake it for 20 minutes, then knead it into strips, cut into small doses and roll it into jiaozi bag stuffing.

4. Boil the water in jiaozi for three times.