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The secret recipe of peach cake king
Peach crisp is a very popular specialty snack. Its taste is sweet and delicious, crisp and delicious, suitable for all ages. It is a very common specialty snack in the streets. People often say that if you want someone to be dead set on you, you need to grab his stomach first. Do you want to learn this cooking method well? In fact, its practice is very simple, and it will be done well if it is done seriously. Today, the online editor will give you a detailed introduction to the secret recipe of Taosu boss.

Raw materials and secret recipe: wheat flour 25Kg sugar 12.5Kg animal oil 12.5Kg baking soda powder 150g baking powder 125g fresh eggs 3Kg edible salt 20 g.

Exercise 1. Stirring: Stir the white sugar, raw eggs, baking powder, baking soda and edible salt together for 5 minutes (manual wiping takes 8 ~ 10 minutes), and it is required to stir and foam. Add animal oil and stir for 5 minutes. Then add wheat flour and stir well.

2. Forming: forming with iron perforated pipe. The nozzle can be made into a ring, a square or a square, and the products are various. The size of the embryo pierces the tube, such as the thumb.

3. Cake baking: Bake cakes with products with iron plates, with the temperature controlled at 130 ~ 160 for 8 ~ 10 minutes. When the peach crisp is light yellow, it is perfect to have cracks on the surface. Refrigerate and package.

The seasoning of this product can be changed into various patterns with a little change. If the fuel in the seasoning is animal oil, it is spicy animal nectarine crisp; The fuel is salad oil, that is, spicy salad oil peach crisp; Add onion juice or onion segments to taste, that is, crispy peach crisp; Adding osmanthus tree or white sesame is osmanthus tree peach cake or white sesame peach cake. You can also change spicy to salty.

Product quality standard specification model: ring, square or square, 3 cm in diameter or circumference. The size is symmetrical, and there are chicken feet cracks on the surface. 1 kg 60 ~ 72 yuan.

FREQUENTLY ASKED QUESTIONS

1, in the case of mixing wheat flour, pay attention to the left and right must be evenly mixed, must not be mixed in time or in the opposite direction.

2. Wheat flour must be sieved at least once.