basin

30 grams

salt

2 grams

edible oil

5 grams

chilli powder

optional

cumin powder

optional

white sesame

optional

The practice of homemade seaweed

A big bag of disposable laver bought in the supermarket is torn into small pieces by hand and put in a big bowl, which is convenient to eat.

Sprinkle the salt and oil evenly on the laver, and grasp it evenly by hand to mix the oil and salt evenly.

Tile the laver as flat as possible, preheat the oven 140 degrees, and lower layer 10 minutes.

If the seaweed turns green and tastes crisp, please add another minute. The practice of homemade seaweed

Third step

Those who like heavy taste can sprinkle their favorite spices such as cumin powder, Chili powder and white sesame immediately after baking. I'm light because it's for babies. How's it going? Is it delicious, healthy and economical?

skill

Baking for a few minutes is influenced by the quantity of laver and the temperament of the oven. Ten minutes is the basic thing. Don't overdo it.

Porphyra is easy to get wet, please keep it sealed.