What are the practices of black rice porridge?

The practice of red bean barley black rice porridge is as follows:

Ingredients: coix seed 20g, black rice 50g, red bean 20g, peanut 10g.

Seasoning: honey 1 spoon.

Practice steps:

1. First, soak all the materials for four hours.

2. Leave the hot water cup for three minutes.

3. Prepare all the materials.

4. Put all the ingredients into the container and stew for one night, about seven hours.

5, black rice glutinous rice red beans rotten, red beans glutinous rice black rice porridge completed.