1, Li Mai Mi Dou oar

Lamaimi can be mixed with beans such as black beans and soybeans and ground into bean paddles for everyone to take. Then use them to grind soybean milk.

It is necessary to soak the prepared rice and soybeans in cold water, and then put them into the soymilk machine after absorbing water, and then turn on the power supply to make the soymilk machine work. After the bean paddle machine stops working, take off the worry and you can get a thick bean paddle.

2, Li Maimi fruit salad

Rimai rice can also be used to make vegetable salad, and vegetable salad tastes particularly good. Before making vegetable salad with Japanese wheat and rice, wash it with cold water in advance, soak it for several hours, and then put it in a pot to boil.

After cooking, take it down and wash it with cold water, then prepare fresh vegetables and fruits in advance according to your own needs, add dissolved Lima rice, edible olive oil and appropriate amount of salad dressing, and stir well to get a delicious Lima rice fruit salad.

Step 3 steam rice

Lai Mai rice can also be used to steam rice, but when it is used to steam rice again, it needs to be matched with rice, and its ratio to rice should be 2: 1. After all the two kinds of rice are cleaned, they should be put into the rice cooker immediately, and a proper amount of cold water should be added. Then when the rice cooker is working, the Li Mai white rice in it can be steamed after he finishes his work, and he can eat it with his favorite dishes when he is out of the pot.

Historical background:

Japanese wheat rice is a kind of rice. Quinoa is a Chenopodiaceae plant. The ear of fruit can be red, purple and yellow, and the plant shape is similar to gray vegetables, and the ear of fruit is similar to sorghum when it is mature. Plant size is greatly influenced by environmental and genetic factors, ranging from 0.3 meters to 3 meters. The stem is hard and can be branched or unbranched.

At present, quinoa cultivation in China is mainly in high altitude areas such as Shanxi, Qinghai, Gansu, Ningxia, Inner Mongolia, Hebei, Jilin and Yunnan. Among them, Qinghai is the most suitable place to grow quinoa. Because quinoa likes less rain and is barren, the yield in the north is higher, and the yield in Qinghai and Tibet is the highest.