Ingredients: sweet potato stalk 400g, ginger 10g, garlic 10g, red pepper 10g, peanut oil 10ml, salt1g.

Steps:

1, first of all, we need to prepare all the ingredients needed to make this stir-fried sweet potato stalk: sweet potato stalk 400g, ginger 10g, garlic 10g, red pepper 10g. First, remove the sweet potato leaves from the sweet potato stalks, and then peel off the fascia on the epidermis of the sweet potato stalks, so that the fried taste is crisp and tender.

2. Clean the processed sweet potato stalks, control the moisture, put them on a chopping board and cut them into sections for later use. Ginger is cut into shredded ginger, garlic is cut into garlic slices, and small red pepper is cut into pepper sections for later use.

3. Heat the wok until the palm is hot, pour in peanut oil 10ml, turn to high heat until the oil is hot, and add shredded ginger, garlic slices and red pepper to make it fragrant.

4. Stir-fry the sweet potato stalks.

5, add salt 1g to taste, stir fry evenly, then turn off the heat and take out the pot. A plate of crispy and refreshing stir-fried sweet potato stalks is ready.