Introduction: Many people are familiar with glutinous rice balls. It is an essential food for the Spring Festival in Anhui, and it is also a good food for entertaining relatives and friends. Convenient and easy to store. Because the meaning of zongzi is round and round, beautiful and full, it is loved by many people. The main ingredients of glutinous rice balls are pork and glutinous rice, and the auxiliary materials are mushrooms, winter bamboo shoots, onion and ginger and seasonings. Correct processing technology can achieve better taste effect. Let's take a look at the practice of dumplings!

The practice of glutinous rice dumplings

Many people like to eat glutinous rice balls because of their beautiful meaning and good taste, but they can't be eaten anytime and anywhere. However, if we can master the method of making glutinous rice balls by ourselves, we can eat them whenever we want. So, let's learn how to make dumplings together.

1. Wash and cook glutinous rice, dice pork belly, steam bacon and dice.

2. Put the cooked glutinous rice into a dish, add bacon, pork belly, ginger rice and seasoning, mix well, knead it into a circle, and fry it in 70% hot oil until golden brown.

Special note: glutinous rice should be cooked slightly soft. Second, this method is simple and can be tried. The glutinous rice is soaked in cold water one day in advance for use the next day. Put the right amount of salt into the paid minced meat. Wash your hands and knead the minced meat into a size of about three centimeters in diameter. Put it into glutinous rice and cover its surface with glutinous rice. Finally, steam over medium heat for about half an hour. All right. Absolutely delicious. Third, it is estimated that this method is delicious, but the procedure may be a little troublesome. For me who has never done this kind of thing before, I can't steam it until it is half cooked, and I can't grasp the heat and time well. Try it today. I hope it's delicious, sissy. Making materials of dried bean curd dumplings: main ingredients: glutinous rice 1000g.

Accessories: 300 grams of pork (fat and thin), 300 grams of bacon (raw) and 200 grams of dried tofu.

Seasoning: 2g of monosodium glutamate, 2g of pepper, 0g of salt10g, 20g of lard (refined), 5g of sugar and 20g of shallots. The method of dried bean curd dumplings: 1. Washing glutinous rice, and steaming in a cage until half cooked;

2. Chop pork (cooked);

3. Dried diced bacon and tofu;

4. Add cooked meat stuffing, bacon, dried bean curd, monosodium glutamate, pepper, salt, lard, sugar and chopped green onion and mix well, which is salty and delicious;

5. Knead into small balls by hand and steam in a cage. The key to making dried bean curd dumplings: When the glutinous rice is steamed in the cage, don't steam it too much, so as not to have a bad shape.