Ingredients: 3 packets of Hoisin Soup Powder, 3 packets of Hoisin Soup Vegetable Packet, 150g of beef brisket, 10ml of oyster sauce, 5ml of chicken juice, 2 tablespoons of flour, 5g of white pepper, 20ml of Spicy Red Soup Sauce, 15ml of Spicy Fresh Dew, 10ml of chicken juice, 8-10 fungus, 100g of gluten.
1: Mix hoisin soup powder with 2 tablespoons flour.
2: Pour in water to make melting and set aside.
3: Add the fat part of the brisket into the pan and fry it.
4, then pour in the rest of the brisket.
5. Stir fry the flavor.
6, pour in oyster sauce and chicken sauce and stir fry.
7, wait until the brisket out of the soup.
8, pour 3 servings of water into the pot (about six bowls of water, pour in the stir-fried brisket), cover the pot and cook for 20 minutes.
9: Pour in the dry ingredients and continue to cook for 15 minutes.
10: Add the sliced gluten and cook for another 5 minutes.
11, finally pour in the fungus.
12, pour in the spicy red soup sauce seasoning 20ml.
13, 15 ml spicy fresh dew.
14, add chicken sauce to taste.
15, pour in 5g white pepper.
16: Turn off the heat and stir in the sauce from step 3.
17: Make it to the right consistency and bring it to a boil again.
18, finished product.