China's black tea, in addition to Wuyishan black tea, there are Keemun, Dian Hong, Chuan Hong, Ning Hong and so on.

China's black tea varieties, according to the method of production is divided into small species of black tea, kung fu black tea, black tea, we are divided into categories to say a few words.

Wuyishan black tea

Wuyishan black tea, the originator of black tea, is the world's earliest black tea, has a history of more than 400 years, is the country's special export black tea, renowned international. This tea belongs to the small species of black tea, is a specialty of Fujian Province, and is divided into Zhengshan small species and foreign small species. Zhengshan refers to the tea from Wuyishan Xingcun Tongmuguan area, and the outer mountain is the other origin tea of non-Fujian Xingcun.

Wuyishan is a fully fermented tea, black and oily appearance, the shape of the pearl round, with a unique aroma of pine smoke and cinnamon flavor, tea broth red and mellow, delicious, of course, China's black tea is not Wuyishan alone, there are other varieties.

Qimen black tea

We are referred to as Qihong, is the best of black tea, black tea queen of the reputation. Qi Hong originated in the territory of Qimen County, Anhui Province, is the chinkapin leaf species growth.

Qihong is a representative of small-leaf work black tea, attaches great importance to the tight and meticulous tea leaves, leaves neat, thus the appearance of beautiful and elegant, excellent quality and flavor.

Qihong tea and Wuyishan tea, compared to the appearance of more slender, like a slim showy girl, the color and lustre of Wu Run, fresh aroma, like fruit and orchid fragrance, the international tea market this aroma is called the "Qimen Xiang", Qihong its own grade is divided into gift tea, Te Ming, special, first class, and so on.

Gift tea is the most high-grade tea Qihong, mainly by the tender hair and tip of the composition, warm color, high mellow aroma, tea soup red and bright, bright red leaf bottom, fresh and sweet and fast tender flavor, the entrance aftertaste is timeless, is the Queen of England and the royal family's favorite drink.

Yunnan black tea

Yunnan red, is the general name of Yunnan black tea, is divided into two kinds of Dian Hong work black tea and Dian Hong broken tea.

Dian Hong Fu Tea is a representative of large-leaf Fu Tea, made from tall, large-leafed arbor varieties of tea, with plump buds and leaves, golden hairs showing, red soup color, strong taste, and overflowing aroma, and the tea is mainly made up of three young leaves on the tips of the buds.

The best quality is Dian Hong Special Gift Tea, made mainly from one bud and one leaf, the tea leaves are fat, beautiful and neat, the color is black, the soup color is red and strong, the tea flavor is strong, mellow and long-lasting, and the view of the tea is bright and red.

Dian Hong broken tea, is kneaded, fermented, dried and made of fragments or particles of tea, more than a hundred years of production history, is the bulk of the international tea market, but also more grounded, the aroma of fresh mellow, soup color red. Mainly sold in Russia, Poland and other Eastern European countries and Western Europe, North America and other more than 30 countries and regions.

Dian Hong tea soup and tea cup contact often show the golden circle, cooling immediately after the milky condensation phenomenon of cold after muddy, cold after muddy early appearance is the performance of quality.

Wuyishan black tea, Keemun black tea, Yunnan black tea is China's top three black tea.

Wuyishan black tea mellow and sweet, with a unique flavor of cinnamon soup; Keemun black tea is strong and long-lasting, there is an exclusive Keemun incense, like honey, like roses, like orchids; Yunnan's Dianhong, the taste is strong and exciting, more intense and stronger and fresher.