200g pork stuffing

Lotus root 100g

Eggs 1

Ganzhiyuan corn starch 50g.

Chopped green onion 10g

2 tablespoons soy sauce

1 spoon oyster sauce

Pepper 1 spoon

Proper amount of salt

How to make lotus root balls?

Prepare meat stuffing and other ingredients, chop chopped green onion;

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Wash lotus root, peel it, shred it, and then chop it. Put it into the meat stuffing, then add chopped green onion, eggs, sweet corn starch and all other ingredients in turn.

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Stir in one direction with chopsticks until it thickens.

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(1) Heat oil in the pan, take a proper amount of meat stuffing in your left hand, squeeze out meatballs in your jaws, and take out a small spoon in your right hand.

(2) When the oil temperature is about 60% hot, put the meatballs in, and take them out after they turn yellow and are fried.

(3) After all the meatballs are fried, put them back in the oil pan and fry until the color is fully cooked.

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It's done. This tutorial can also be used to make radish balls. After the radish is chopped, add a little salt to squeeze out excess water.