1. Material: Artemisia selengensis 250g, pork head 250g, proper amount of oil, 2 pieces of garlic and a little oyster sauce (salt and oil are adjusted according to everyone's taste).

2. Wash Artemisia selengensis and cut off the old roots for later use.

3. Slice the pig's head (I use fried pig's head, and fresh pig's head is best washed and cooked).

4. Heat the pot, add Artemisia selengensis and garlic and stir well.

5. Add the pig's head meat, stir well, season and put it into the basin.