I come from Nanjing, Jiangsu, so I often cook many New Year's Eve dinners with regional characteristics. There are usually dishes like this:

-Mapo Tofu: Tofu based on chicken soup, with peanut powder and bean paste as sauce.

-Boiled pork slices: This dish is made by cooking smooth beef slices and then putting them into a special sauce.

-Zhajiang noodles: made of noodles and special fried sauce, with crisp and elastic taste.

-Steamed shrimps with garlic: fry the fresh shrimps until golden brown, and then steam them with garlic.

-Vinegar potato chips: Slice the potato chips and season them with rich vinegar sauce. It tastes sweet, sour and juicy and delicious.

-Chicken with scallion oil: This dish is a mixture of scallion oil and chicken. It is rich and delicious.

-Pot-wrapped pork: Pork belly is put into a pot and made with special seasoning, which is fresh and delicious.

-Steamed fish in Dongjiang: This is a special steamed fish dish in Jiangsu. The fish is tender and juicy, and the sauce is slightly smoky.