The next step is the official start of production. We need to treat the prepared prawns, remove the shrimp head and shrimp line, remove the shrimp tail as well, then clean them and chop all the shrimp meat into paste. Peel the prepared potatoes, wash them and steam them in a steamer. Then we press all the steamed potatoes into mashed potatoes, add a proper amount of black pepper and edible salt into the mashed potatoes, stir them evenly, and then put the mashed shrimps in, also stir them evenly, and set them aside for use.
Then we can start making shrimp balls. We take out a small piece of mashed potatoes and shrimps by hand, and slowly knead it into a circle by hand. Then we wrap half a piece of cheese on the mashed potatoes and shrimps, and continue to knead it by hand. This is actually relatively simple. Just rub it directly with two palms. Add some starch to the rounded potato and shrimp balls, brush a layer of egg liquid on the starch, and finally wrap a layer of bread crumbs on the outside of the egg liquid, so that our potato and anchovies balls are made.
The last step is to fry the potato and shrimp balls directly. You can put more oil in the pot. When the oil in the pot is hot, put the cooked potato and shrimp balls in the oil pan and fry them until the surface of the shrimp balls is golden. At this time, we can take out the shrimp balls and control the oil to dry, so that a very delicious potato and shrimp ball is finished. In fact, the recipe of this dish is relatively simple, but it also needs to master some tips, such as steaming all the potatoes, otherwise there is no way to press them into mashed potatoes.